Summer Warmth

Annah ElizabethLeave a Comment

I climbed out of bed at eight this morning and headed straight for the kitchen. Four hours later, I had finally finished cleaning up after preparing several gallons of bottled lemonade, tea, and water; making two pounds of macaroni salad; two dozen deviled eggs; cutting up an enormous, juicy watermelon; assembling paper products, condiments, table coverings; and gathering an assortment … Read More